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Super Easy Spirulina Cashew Balls
[Vegan, Raw, Gluten-Free]

SG By: Susie Garden

Author Bio

Susie is a Yoga Teacher, Nutritional Medicine student and Mentor. She’s passionate about inspiring people... Read More

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Super Easy Spirulina Cashew Balls [Vegan, Raw, Gluten-Free]

Dairy Free

Vegan

These are seriously scrumptious and an awesome snack to have on hand when you need a chocolate hit. So easy to make and the creamy texture and nutty flavor also shine through the chocolate goodness. These are amazing! Protein-packed and they have the goodness of healthy fats and antioxidants. This... Read More

Ingredients You Need for Super Easy Spirulina Cashew Balls [Vegan, Raw, Gluten-Free]

2 cups raw unsalted cashews
1/4 cup rice malt syrup
2 tblsp coconut oil
1 tsp vanilla extract
1 heaped tblsp raw cacao powder
a generous pinch of sea salt
2 tsp spirulina
1 heaped tbsp tahini
sesame seeds

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How to Prepare Super Easy Spirulina Cashew Balls [Vegan, Raw, Gluten-Free]

Place the cashews in the blender and blitz to a fine powder.
Place the cashew powder into a bowl and stir in the other ingredients.
Roll into balls, just smaller than tablespoon size is ideal and roll them in sesame seeds.
Pop into the fridge for an hour to set. Then enjoy!

Notes

Store in the fridge for up to 2 weeks.

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