Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This hearty pasta dish is surprising for two reasons – it's incredibly easy to make and this plant-based version of a bolognese tastes better than the traditional version. The sauce is made from sundried tomatoes, garlic, and fresh basil and then toss that over the pasta with some sautéed mushrooms to complete this tasty soon-to-be favorite meal.

Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]

Serves

2

Cook Time

20

Ingredients

  • 8.8 ounces gluten-free penne pasta, (or any other you prefer, like grain-free pasta)
  • 7 ounces sun-dried tomatoes
  • 8.8 ounces White Button mushrooms, sliced
  • 3 cloves of garlic, minced
  • 1 ounce fresh basil
  • 4-5 tablespoons olive oil (depends on the consistency you are aiming to get) plus more for cooking the mushrooms
  • Salt and pepper, to taste

Preparation

  1. Cook the pasta according to its package instructions.
  2. While the pasta cooks, heat a frying pan with around one tablespoon of olive oil and sauté the mushrooms with the two minced garlic cloves, for around 8 minutes on a medium heat.
  3. In a blender add the sun-dried tomatoes with the one garlic clove, olive oil, and basil.
  4. Blend this until you get a sauce-like consistency.
  5. Drain the pasta and mix it with the mushrooms and sun-dried tomato sauce.
  6. Serve the dish with some fresh basil.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Hi, everyone! My name is Stefani, and I’m the owner of the food and lifestyle blog “Stefani Weiss.” I’m a photographer, recipe developer, and stylist on a mission to create budget friendly and simple healthy recipes that are gluten, dairy and refined sugar-free. I believe that eating and living healthy doesn’t have to be expensive and my recipes are a proof of that!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Raspberry Cream Cheese Danish [Vegan]

Baked Chocolate Covered Matcha Mini Doughnuts [Vegan]

Baked Dessert Tofu With Black Currants, Raspberries, and Blueberries [Vegan]

Bengali Potato Fritters [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×