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Sugar-Free, Wholemeal Banana Pancakes
[Vegan]

KH By: Kyra Howearth

Author Bio

Healthier desserts and family dinners. Kyra Howearth has been a vegan for nearly 15 years, developing... Read More

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Sugar-Free, Wholemeal Banana Pancakes [Vegan]

Dairy Free

Pancakes are my favorite breakfast for lazy Sunday mornings. Especially these healthy, sugar-free pancakes! I speed up the process for making pancakes by throwing all the ingredients in the blender (gone are the days of whisking for hours to get all the lumps out of the batter!). These pancakes have... Read More

Ingredients You Need for Sugar-Free, Wholemeal Banana Pancakes [Vegan]

16 ounces water
2 ripe bananas
1.5 cups wholemeal flour
1 tsp baking soda
1 tbs ground flax seed
1/2 cup sultanas
1 tsp apple cider vinegar

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How to Prepare Sugar-Free, Wholemeal Banana Pancakes [Vegan]

Blend together water, bananas, flour, bicarb and flaxseeds until smooth.
Stir in sultanas and apple cider vinegar.
Preheat nonstick pan over low-med heat.
Fry a few tablespoons of batter for about 2-3 minutes (when the bubbles have popped on top of the pancake) and flip, fry for another 2 minutes.
Repeat with remaining batter.
Drizzle vegan chocolate sauce over the top before serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.