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Strawberry Sorbet and Raw Banana Ice Cream [Vegan]
A strawberries sorbet and raw banana ice cream, the perfect match for any day. Are you ready to indulge and be blown away by this easy and decadent raw recipe? It’s 100 perfect raw, vegan, gluten-free, sweetener free, and delicious.
Ingredients You Need for Strawberry Sorbet and Raw Banana Ice Cream [Vegan]
How to Prepare Strawberry Sorbet and Raw Banana Ice Cream [Vegan]
- In a food processor, blend the frozen strawberries and non-dairy milk until a sorbet-like texture with the "S" knife.
- Add the frozen bananas and blend until it’s all mixed up, creamy, and fluffy. The bananas should be very ripe and frozen for at least 24 hours.
- Serve right away or store in the freezer.
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I’m probably very tired, but the recipe says ripe bananas and the heading says raw bananas. Did I miss something?
You make this with no animal products looks like real sure but which is made from animal milk