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Strawberry Cheesecake [Vegan, Raw, Gluten-Free]

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This strawberry cheesecake is indulgent, dense, rich and delicious. Everything a cheescake should be … free of dairy, eggs, refined sugars and gluten, it is a dessert that everyone can enjoy.

Strawberry Cheesecake [Vegan, Raw, Gluten-Free]

Ingredients

For the Crust:

  • 1 cup buckwheat flour
  • ½ cup walnuts
  • 8 Medjool dates
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

For the Filling:

  • 2 cups soaked cashews
  • 1 cup coconut milk
  • ¼ cup coconut oil
  • 4 dates
  • 2 teaspoons vanilla extract
  • Juice of 1 lemon
  • ¼ teaspoon salt

For the Strawberry Frosting:

  • 2 cups strawberries
  • 4 Medjool dates
  • Juice half a lemon

Preparation

To Make the Crust:

  1. Place walnuts and buckwheat flour in the food processor and pulse into a flour.
  2. Add dates, vanilla and salt and process until mixture begins to stick together.
  3. Press the dough into a 9-inch pan to make the crust.

To Make the Filling:

  1. Combine the filling ingredients in a blender, except the coconut oil.
  2. Melt the coconut oil and add into the mixture until well combined.
  3. Pour the filling into the crust and place in the freezer for at least 2 hours.

To Make the Cheesecake:

  1. Blend the strawberries with the dates and lemon juice until smooth.
  2. When the filling is hard enough take the cake out of the freezer and pour the strawberry frosting on top.
  3. Garnish with some fresh strawberries and serve.

Nutritional Information

Total Calories: 3821 | Total Carbs: 442 g | Total Fat: 203 g | Total Protein: 71 g | Total Sodium: 1963 g | Total Sugar: 273 g

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AUTHOR & RECIPE DETAILS


photo

Carlota Cassou is a doctor in medicine, a Health Coach and a Raw Food Chef. She is originally from Barcelona (Spain), but enjoys traveling the world and believes in a world community. Carlota likes experimenting in the kitchen creating tasty and fun recipes, which are healthy at the same time. Her goal is to educate people to live healthier by making small changes in diet and practicing exercise. Find more information on her website.


 

 

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6 comments on “Strawberry Cheesecake [Vegan, Raw, Gluten-Free]”

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Debie Bechtold
1 Years Ago

Very easy to make- I made a crust with 1 1/2 cups walnuts, 4 medjool dates and 1 tsp vanilla. Then lured filling in top and put in freezer. I do wish they would put subtitles on the recipe- like crust, filling and topping- some of these recipes you have to figure out - not tough but would be easier with more clearly defined


Reply
stefanie
1 Years Ago

I just made this and it's delicious! I didn't get the crust right though, it never got sticky. Any suggestions?


Reply
Deanna
2 Years Ago

I wanted to make this, put it in a cooler and bring it along on a road trip. Do you think it will hold up after being out of freezer for so long?


Reply
Dotty
2 Years Ago

Do you serve this dessert frozen?


Reply
Donna
2 Years Ago

Just finished making this. Highly recommend. Love Love Love it!


Reply
Julie
15 Jun 2015

How long are the cashews soak and soak in water or the milk mentioned in the recipe?

Donna
15 Jun 2015

I soaked the cashews in warm water for about an hour and put them through the food processor before I mixed everything together in the blender. This is going to quickly become a family favorite!

djole
2 Years Ago

bravo very very natural


Reply


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