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Espinacas con Garbanzos: Spinach with Chickpeas [Vegan, Gluten-Free]

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Espinacas con Garbanzos is a type of tapa from the Andalusian region which is prepared with spinach (espinacas) and chickpeas (garbanzos), it seems to be an odd combination but wait till you try them.

Espinacas con Garbanzos: Spinach with Chickpeas [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Serves

4

Cook Time

35

Ingredients

  • 14-ounces can chickpeas, drained
  • 4-ounces fresh baby spinach washed
  • 4 thick cut slices stale baguette, cut into cubes
  • 4 tablespoons tomato sauce
  • 2 tablespoons red wine vinegar
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 4 cloves garlic, minced
  • Extra virgin olive oil
  • Salt
  • Freshly ground black pepper

Preparation

  1. In a pan heat olive oil then add in the cubed baguette, cook until browned and crispy.
  2. Push bread on the side then add more oil then sauté garlic, cumin, and cayenne. Combine it with the cubed baguette. Turn heat off.
  3. Place bread and spices on a food processor then pulse to make breadcrumbs.
  4. Place back the bread crumbs into the pan together with chickpeas, red wine vinegar, and tomato sauce. Add a bit of water to give it some moisture then cook for a minute. Stir gently and make sure the chickpeas are coated with the sauce.
  5. Add the spinach and paprika then cook to wilt.
  6. Season with salt and freshly ground black pepper, drizzle some olive oil on top then serve.

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AUTHOR & RECIPE DETAILS


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Delicious vegan Asian recipes made with simple ingredients. Hi, I am Raymund a Filipino living in New Zealand, I’m not a cook nor a chef but I love cooking and it is my passion. My real job is an IT Professional whose devotion is to develop applications, my brain is abused at work on a daily basis so cooking at the end of the day acts as my therapy for stress release, as a result of that is my blog, Ang Sarap.


 

 

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0 comments on “Espinacas con Garbanzos: Spinach with Chickpeas [Vegan, Gluten-Free]”

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ReaderRita
5 Months Ago

What brand of gluten free baguette do you recommend? I have never seen one, and I\'d LOVE to find one. Loads and loads of (sadly) bad gluten free sandwich bread, yes; but any kind of gluten-free baguette, no...
The recipe sounds great- maybe I\'ll try it with rice, quinoa, or oats until I can find a good GF baguette.


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