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Spinach and Sesame Crackers
[Vegan]

BH By: Bianca Haun

Author Bio

Bianca Haun is the food blogger behind Elephantastic Vegan, through which she shares her favorite... Read More

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Spinach and Sesame Crackers [Vegan]

Dairy Free

I wouldn't say that these crackers taste too much like spinach, but boy are they greeeen! They are absolutely delicious with a simple homemade hummus, but I imagine they go really well with a lot of different dips (guacamole, white bean dip, …).

Ingredients You Need for Spinach and Sesame Crackers [Vegan]

1⅔ cup all purpose flour
1½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sesame seeds
1 tablespoon olive oil
¼ cup water
2 loosely packed cups fresh spinach

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How to Prepare Spinach and Sesame Crackers [Vegan]

Pre-heat the oven to 400°F.
Wash the spinach and put it in a blender together with the water and blend until completely smooth.
In a mixing bowl add in the dry ingredients (including the sesame seeds), whisk and then add in the spinach-water and olive oil. Mix and knead with your hand until it's a smooth dough. Add more flour if your dough is too sticky.
On a floured baking sheet roll out the dough until thin and evenly.
Cut it with a pizza cutter length- and widthwise.
Bake them in the oven for about 20 minutes (until they get crispy).
Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.