How long does spice-preserved lemons [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can spice-preserved lemons [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is spice-preserved lemons [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spice-preserved lemons [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is spice-preserved lemons [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

10 years ago

Spice-Preserved Lemons
[Vegan]

KP By: Ksenia Prints

Author Bio

Meat-free globally-inspired recipes with a focus on Mediterranean and European flavors. Ksenia Prints is a fifth-generation... Read More

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Lemon

Spice-Preserved Lemons [Vegan]

Dairy Free

These spiced preserved lemons swim in a heady combination of chunky salt, fiery dried chilis, fragrant whole coriander seeds, and earthy whole cumin seeds. These are great in meals with Middle Eastern flavors, tagines, Tunisian sandwiches, or whatever you want to experiment with.

Ingredients You Need for Spice-Preserved Lemons [Vegan]

5 yellow juicy lemons, washed and sliced into 1/4-inch thick slices
3/4 cup coarse salt
1/2 cup sugar
2-3 dried Thai chili pepper or dry Sudanese Shata
2 tablespoons whole coriander seeds
2 tablespoons whole cumin seeds
2 tablespoons olive oil

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How to Prepare Spice-Preserved Lemons [Vegan]

In a large bowl, combine all the ingredients, except for the olive oil. Cover the bowl with plastic wrap and set aside in a cool, dark place for 3 days .
Transfer the entire contents of the bowl into a jar (including the liquids), add olive oil , seal well, and set aside for 3 weeks. Occasionally shake the jar to distribute seasonings.