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Snickerdoodle Mug Cake [Vegan, Gluten-Free]

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Cinnamon-y snickerdoodles are one of the many joys of the fall and winter season. If your cookie cravings hit, this recipe will let you satisfy in a pinch (just 2 minutes to be exact). This mug cake tastes exactly like the soft fluffy middle of a snickerdoodle.

Snickerdoodle Mug Cake [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

619

Serves

1

Cook Time

2

Ingredients

For the Mug Cake:

  • 6 tablespoons oat flour
  • 4 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1 tablespoon oil
  • 2 tablespoons almond milk

For the Cinnamon Topping:

  • 1/4 teaspoon cinnamon
  • 1 teaspoon sugar

Preparation

  1. Mix all mug cake ingredients together. Pour in mug.
  2. Mix topping ingredients and sprinkle 1/4 teaspoon over the top.
  3. Microwave 1-2 minutes until cooked.

Nutrional Information

Total Calories: 619 | Total Carbs: 103 g | Total Fat: 20 g | Total Protein: 10 g | Total Sodium: 24 g | Total Sugar: 50 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Budget-friendly bites that make plant-based snacking fun.

Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they’ve trainhopped, tattoo’d their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.


 

 

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