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Slow-Cooker Lentil Miso Soup
[Vegan]

Author Bio

I'm Christin, recipe developer and photographer of healthy vegetarian and vegan recipes for meat-free peeps.... Read More

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Slow-Cooker Lentil Miso Soup
Slow-Cooker Lentil Miso Soup
Slow-Cooker Lentil Miso Soup
Slow-Cooker Lentil Miso Soup
Slow-Cooker Lentil Miso Soup
Slow-Cooker Lentil Miso Soup
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Slow-Cooker Lentil Miso Soup [Vegan]

8
360
Dairy Free

Do you always order miso soup to start off your sushi outings? If so, you should definitely try this heartier version which also includes delicious lentils and cubes of tofu. In addition to miso, this flavorful broth contains ginger, soy sauce, onion, and rice vinegar. Toss all the ingredients in... Read More

Ingredients You Need for Slow-Cooker Lentil Miso Soup [Vegan]

  • 1 cup dried green lentils
  • 2 tablespoons white miso paste
  • 2 cups unsalted vegetable broth
  • 3 garlic cloves, minced
  • 3 cups green chard or bok choy, finely chopped
  • 1 small yellow onion, finely diced
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup green onions, finely chopped
  • 1 teaspoon minced ginger
  • 1 14-ounce package firm tofu, drained and cut into ½-inch cubes
  • Lemon slices
  • Ground sea salt, as desired
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How to Prepare Slow-Cooker Lentil Miso Soup [Vegan]

  1. Add all ingredients to a slow cooker. Cover and cook on low for 6-8 hours, or high 4-5 hours.
  2. Serve immediately with a lemon slice.

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