Simple Green Quinoa Salad with Roast Pumpkin [Vegan]
This recipe is full of goodness and nutrients. This salad is also great for work/ school lunches. You can store in a container in the fridge and you know you have got a nutritious lunch waiting for you to enjoy!
Ingredients You Need for Simple Green Quinoa Salad with Roast Pumpkin [Vegan]
How to Prepare Simple Green Quinoa Salad with Roast Pumpkin [Vegan]
- Line baking tray with baking paper, cut a few thin slices of pumpkin (for the top of salad) and chop the rest into cubes. Bake in oven until cooked (about 20-30 mins).
- Add raw quinoa to saucepan and add in water, simmer on a low heat for about 20 minutes until cooked (it should be light and fluffy not gooey).
- Pour quinoa into a sieve and run under cold water, place on a bowl to let all the water drain out, Meanwhile you can chop up all your veggies.
- Add quinoa to a large mixing bowl and add all remaining ingredients. Take out pumpkin from the oven and stir the cubed pieces through the salad and once ready to serve transfer to a plate or salad bowl and add on the sliced pumpkin pieces.
- Topped with more sprouts, chilli, sesame seeds. Enjoy!
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