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Butter Bean Quiche
[Vegan]

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

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Quiche

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Butter Bean Quiche [Vegan]

I haven’t had a quiche, or an omelet, or anything remotely like that since I became vegan. I don’t miss any of those old foods – if occasionally I eat something with egg or dairy in it at work, it can make me feel a little queasy. But I do... Read More

Ingredients You Need for Butter Bean Quiche [Vegan]

  • 1 can of butter beans (400g)
  • 5 cherry tomatoes
  • 50 g peas
  • 2 - 4 tbsp nutritional yeast
  • 1 tsp turmeric powder
  • 2 cloves of garlic, crushed
  • approx. half a sheet of roll-out puff pastry (or for a thicker crust, fold the whole sheet double)
  • one other vegetable of your choice: courgette/zucchini, red bell pepper, green beans, etc.
  • 1 - 3 tbsp vegetable oil
  • a few sunflower seeds to garnish
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How to Prepare Butter Bean Quiche [Vegan]

  1. Pre-heat the oven to 180ºC/356ºF. Cover the bottom and sides of a medium-sized round pie dish with the puff pastry sheet, pressing it down with your fingers.
  2. In a blender or food processor, puree the butter beans with a little bit of vegetable oil until smooth. Add the nooch, garlic and turmeric powder and blend some more. Chop up your vegetables and add this to the mixture before pouring it into the pie dish.
  3. Bake in the oven for about 30 minutes. Top with some sunflower seeds before serving.

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