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Butter Bean Quiche [Vegan]
I haven’t had a quiche, or an omelet, or anything remotely like that since I became vegan. I don’t miss any of those old foods – if occasionally I eat something with egg or dairy in it at work, it can make me feel a little queasy. But I do... Read More
Ingredients You Need for Butter Bean Quiche [Vegan]
How to Prepare Butter Bean Quiche [Vegan]
- Pre-heat the oven to 180ºC/356ºF. Cover the bottom and sides of a medium-sized round pie dish with the puff pastry sheet, pressing it down with your fingers.
- In a blender or food processor, puree the butter beans with a little bit of vegetable oil until smooth. Add the nooch, garlic and turmeric powder and blend some more. Chop up your vegetables and add this to the mixture before pouring it into the pie dish.
- Bake in the oven for about 30 minutes. Top with some sunflower seeds before serving.



really no egg…ill try it if i can without any animal ingredients:]
Adriano APonte vê aí
This sounds really yummy except for the noosh can I omit it with no consequence?