11 years ago

Sesame Crunch Salad
[Vegan]

GC By: Gretchen Caldwell

Author Bio

Coffee shop baked goods and easy dinners with Asian flavors. Gretchen Caldwell is a longtime vegan... Read More

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Sesame Crunch Salad [Vegan]

Dairy Free

This salad couldn't be easier to make, but it's filling enough to eat for dinner! Crushed up sesame rice crackers and toasted almonds give this dish a satisfying crunch.

Ingredients You Need for Sesame Crunch Salad [Vegan]

10 ounces tofu, cubed
1 teaspoon canola oil
1 cup teriyaki sauce
4 cups napa cabbage, sliced thin
2 cups romaine hearts, sliced thin
2 small cucumbers, julienned
2 small carrots, peeled and julienned
4 scallions, sliced thin
1/4 cup cilantro, minced
1/4 cup slivered almonds, browned
1/4 cup, crushed sesame rice crackers
2 tablespoons sesame seeds, toasted
Dressing of choice

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How to Prepare Sesame Crunch Salad [Vegan]

Toss cubed tofu in teriyaki sauce. Marinate for 1 hour or up to 8 hours.
Add canola oil to a large skillet on medium-high heat. Add marinated tofu and sauté for 10 minutes, until tofu is browned. Stir frequently. After tofu has browned remove from heat and set aside.
In a large bowl combine all ingredients, including cooked tofu. Toss with dressing of choice.
Serve!