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Scallion Pancakes
[Vegan, Gluten-Free]

AA By: Anarki "AJ" Tjon Affo

Author Bio

Anarki "AJ" Tjon Affo is a yogi from the Netherlands who loves sharing his recipes... Read More

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Chickpea Flour

Scallion Pancakes [Vegan, Gluten-Free]

3 pancakes

Dairy Free

These savory pancakes with cheesy undertones and a sprinkling of scallions are the perfect snack or light dinner for when you want to eat healthy but don't want to spend hours in the kitchen. And since they're made with chickpea flour they're lighter and less greasy than your typical scallion... Read More

Ingredients You Need for Scallion Pancakes [Vegan, Gluten-Free]

3/4 cup chickpea flour
1 tablespoon flax seed
1/4 cup nutritional yeast
1 tablespoon coriander powder
3/4 cup water
5 scallions

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How to Prepare Scallion Pancakes [Vegan, Gluten-Free]

Mix the dry ingredients in a bowl and add the water, then stir well. Now, chop the scallions and add them to the batter.
Heat some oil in a pan and turn the heat on medium. Once the oil is hot, you can add the batter and cook on medium-low for about 4 minutes on each side. Flip the pancakes once the sides have become firm.

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