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Salsa de Palmito: Brazilian Hearts of Palm Salad [Vegan]

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This simple and refreshing salad is perfect for your summer barbecue. Hearts of palm are tossed with tomatoes, onion, and spring onion in a simple dressing made from olive oil, lime, salt, and pepper, to give it a little bit of spice. If you've never tried hearts of palm before, this salad is a great place to start.

Salsa de Palmito: Brazilian Hearts of Palm Salad [Vegan]

This Recipe is :

Vegan

Serves

4-6

Cook Time

7

Ingredients

  • 2 14-ounce cans of sliced hearts of palm, drained
  • 1 medium tomato, finely chopped
  • 1/2 of a small white or yellow onion, very thinly sliced
  • 2 spring onions, finely chopped
  • 3 tablespoons olive oil
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon salt
  • A pinch of black pepper

Preparation

  1. In a medium bowl combine the hearts of palm, tomato, onions, and spring onions.
  2. In a small bowl, combine the olive oil, lime juice, salt, and pepper. Pour it over the vegetables. Stir gently to coat. Serve.

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AUTHOR & RECIPE DETAILS


photo

On COOKtheSTORY, Professional Recipe Creator and Photographer Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. You can find also find her at The Cookful, where she and her team dive into your favorite food topics!


 

 

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