Search
October 21, 2014
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!
A quick and easy 5 ingredient recipe that makes for a perfect side dish or game day snack! Everyone will love these Rosemary and Garlic Sweet Potato Medallions.
A quick and easy 5 ingredient recipe that makes for a perfect side dish or game day snack! Everyone will love these Rosemary and Garlic Sweet Potato Medallions.
Rosemary and Garlic Sweet Potato Medallions [Vegan]
This Recipe is :
Ingredients
- 2 organic sweet potatoes (50 – 60 slices)
- 2 tablespoons organic extra-virgin olive oil
- 1 tablespoon organic dried rosemary
- 1 teaspoon organic ground garlic powder
- 1/2 teaspoon Himalayan pink salt
Preparation
- Wash and dry the potatoes then slice into 1/4 inch sliced (not too thin).
- Add them to a medium sized bowl and toss with the olive oil until all pieces are covered
- Set aside.
Preparing the Seasoning
- In a small bowl, add the garlic powder, dried rosemary and Himalayan pink salt and stir until well combined.
- Sprinkle the seasoning mixture over the slice potatoes and gently stir until it is evenly distributed and all pieces are covered.
- Spread the potato sliced onto a baking tray and bake at 400 degrees for approximately 15-20 minutes, or until they are completely cooked.
- Enjoy!
EXPLORE MORE RECIPES WITH THESE INGREDIENTS:
AUTHOR & RECIPE DETAILS
