Discover more recipes with these ingredients
Roasted Carrot Pancakes [Vegan, Gluten-Free]
These savory carrot fritters make an excellent lunch or dinner. The outsides are crispy and fried while the insides are soft and just a little spicy. They are great served on top of a salad or along with guacamole or kale pesto. The possibilities are unlimited!
Ingredients You Need for Roasted Carrot Pancakes [Vegan, Gluten-Free]
How to Prepare Roasted Carrot Pancakes [Vegan, Gluten-Free]
- Mash the carrots roughly in a large bowl, add in the flour, baking powder, water, salt, cumin seeds, chili, and black pepper. Stir to combine everything thoroughly; the batter should be quite thick but still spoonable.
- Spoon dollops of the batter into a preheated frying pan with a little olive oil. Let them cook for a couple of minutes on a medium heat until they start to bubble then flip them over to cook on the other side.
- Place the fritters in a bowl and cover with a cloth to keep warm
- Repeat with the process with the rest of the batter.


Annie Didio
Yum
Can You Avoid Cancer by Drinking Traditional Kefir (Science Says Yes)
https://www.remediesforhealthylife.com/can-you-avoid-cancer-by-drinking-traditional-kefir-science-says-yes/