How long does rhubarb banana jam [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can rhubarb banana jam [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is rhubarb banana jam [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does rhubarb banana jam [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is rhubarb banana jam [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Rhubarb Banana Jam
[Vegan]

Name: Rhubarb Banana Jam [Vegan]
Cook time: 45 min
Yield: servings
Cuisine: NO info

AR By: Annabelle Randles

Author Bio

My name is Annabelle. Originally from France, I now live in London, UK. I am... Read More

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Rhubarb Banana Jam [Vegan]

Sweet and slightly tart, this jam is perfect for toast and bagels, tastes great dolloped on pancakes, and can even be swirled into vegan yogurt for a burst of fruity flavor. To make this jam, the rhubarb and banana are boiled and then cooled until they reach the ideal consistency.... Read More

Ingredients You Need for Rhubarb Banana Jam [Vegan]

4 cups rhubarb
3 cups sugar
3 medium bananas
1 lemon juice

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How to Prepare Rhubarb Banana Jam [Vegan]

Clean and peel rhubarb. Cut into small chunks.
Place rhubarb in heavy bottom pan or preserve pan. Add sugar and lemon juice and stir the mixture thoroughly. Cover and let set for 4 hours to overnight.
When you are ready to make the jam, sterilize the jars by plunging them in a large pan of boiling water for 10 minutes. Also put some saucer plates in the freezer.
Peel and cut rhubarb into medium chunks. Add to rhubarb mixture.
Heat the fruits on medium to high heat until the mixture reaches boiling point. Carry on boiling jam for 20 minutes stirring occasionally so that the jam does not stick to the bottom of the pan. From then on, check setting point every 5 minutes or so.
To test if the jam has set, put a teaspoon of jam on one of the cold saucers. Let it cool for a minute. The jam is done if it wrinkles when pushed with your finger.
Pour jam in sterilized jar. Cover with waxed paper and seal.