How long does berry antioxidant granola [vegan] take to prepare?

This breakfast can be ready in 15-25 minutes.

Can I make berry antioxidant granola [vegan] ahead of time?

Some breakfast recipes can be prepped ahead. Check specific recipes for details.

Can I make berry antioxidant granola [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is berry antioxidant granola [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does berry antioxidant granola [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Berry Antioxidant Granola
[Vegan]

Name: Berry Antioxidant Granola [Vegan]
Yield: 4 cups servings
Cuisine: NO info

SG By: Sonya O'Donnell: Blogger, Love and Greens

Author Bio

onya O'Donnell is passionate about sharing her research on the benefits of eating a plant... Read More

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Discover more recipes with these ingredients

Berry Antioxidant Granola [Vegan]

1990

4 cups

Dairy Free

Home-made granola is so easy to make and such a great thing to always have on hand. It is especially good when traveling and I even keep some in my car in case of emergencies. Store bought brands are usually loaded with sugar, refined oil and super high in fat... Read More

Ingredients You Need for Berry Antioxidant Granola [Vegan]

1 cup organic oats
1/2 cup organic oat groats
1/2 cup sunflower seeds
1/2 cup sliced almonds
1/4 cup organic goji berries
1/4 cup organic unsweetened shredded coconut
1/4 cup organic maple syrup
1 packet acai liquid (found in freezer section of health market)
1 teaspoon vanilla extract
1 teaspoon Himalayan or Celtic salt
1/2 teaspoon cinnamon
2 tablespoons organic coconut oil
2 packets of rooibos tea leaves

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How to Prepare Berry Antioxidant Granola [Vegan]

Combine all ingredients in a large bowl and mix thoroughly.
If using dehydrator, spread out on a parchment-lined tray. Dehydrate at 106°F for 8-10 hours.
If using an oven, spread out on a baking sheet and bake at 250°F for 45 minutes. You may need to flip it over halfway through.
You'll know granola is done when it is crunchy.
Enjoy as a snack or with non-dairy milk.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.