Do these Raw Fig Newtons require any baking?

No, these Fig Newtons are entirely raw and require no baking. The dough and filling are prepared in a food processor, and the assembled logs are simply chilled in the fridge before slicing.

What if I only have almond flour instead of almond meal for the dough?

If you're using almond flour instead of almond meal, the recipe suggests adding an extra 1/4 cup to achieve the desired slightly sticky dough consistency.

Why do the dried figs need to be soaked before making the filling?

Soaking the dried figs in very hot water until soft is crucial to achieve a smooth, jam-like consistency for the filling when processed, ensuring no chunky bits remain.

How should I store these Raw Fig Newtons?

These Raw Fig Newtons should be stored in the fridge to maintain their texture and freshness. They are best enjoyed chilled.

Can I make the dough or filling ahead of time?

Yes, you can prepare the dough and filling separately and store them in the fridge. The assembled logs require at least an hour of chilling before slicing to firm up properly.

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Raw Fig Newtons
[Vegan, Gluten-Free]

HT By: Hallie and Reya Tobias

Author Bio

Raw, vegan, and gluten-free treats and cakes. Hallie and Reya Tobias are the founders of Nibs... Read More

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A plate of sliced Raw Fig Newtons, showcasing their golden almond dough and dark, jammy fig filling, garnished with a few fresh figs.

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Raw Fig Newtons [Vegan, Gluten-Free]

Fig Newtons: you either love them or you hate them, but whatever your feelings towards the original cookie are, we guarantee you'll fall head over heels for this raw version. One bite of sweet figs wrapped in a chewy almond-chia dough will get you hooked instantly! Plus, they're super good... Read More

Ingredients You Need for Raw Fig Newtons [Vegan, Gluten-Free]

Dough:

2 cups almond meal (if using almond flour, add 1/4 cup)
1/4 cup almond butter
1/4 cup almond milk, or other non-dairy milk
1/4 cup maple syrup
2 tablespoons chia seeds
1 1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Fig Filling:

1 1/2 cups dried figs, soaked in very hot water until soft
1 1/2 teaspoon vanilla extract
1 1/2 teaspoon lemon juice

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How to Prepare Raw Fig Newtons [Vegan, Gluten-Free]

To Make the Dough:

Place everything in your food processor and mix until everything is combined and a slightly sticky dough forms.
Place ball of dough on a large piece of wax paper. Place a second piece of wax paper on top and, with a rolling pin, roll the dough into a large rectangle, about 1/8-1/4 inch thick.

To Make the Filling:

Drain the hot water from the figs. Put figs, vanilla extract, and lemon juice in your food processor and mix until mixture resembles a jam and no chunks of fig remain.
Starting from the center line of the dough, spread the filling over one half, leaving a slight border along the edge of the dough.
Using the wax paper, fold the other half of the dough over the filling and press the edges together.
Cut off the extra dough along the edges (this can be a snack for later!), but be careful not to cut too close to the filling.
Place in the fridge for an hour.
Slice into eight even logs, then slice those in half to create 16 Fig Newtons.
Store in the fridge. Share with friends.