How does a brimming bowl full of fresh zucchini noodles doused in a creamy cashew curry sauce sound? No stovetop, no oven, no cooking, and 10 minutes from the fridge to your plate. Doesn't get better than that.

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10-Minute Raw Curry Zoodles [Vegan]

Ingredients

  • 3/4 cup coconut water
  • 2 cups raw cashews
  • 1 large garlic clove
  • 1/8 of a large avocado
  • 2 teaspoons curry powder
  • 1 teaspoon red chili paste
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon sea salt
  • 3-4 medium zucchini
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Preparation

  1. Wash zucchinis and chop off the ends. Spiralize using the "C" blade (the one that makes spaghetti-sized noodles).
  2. In a blender, combine all other ingredients and blend on high until the sauce becomes very smooth. It should be quite thick.
  3. Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. Serve.

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Nutritional Information

Total Calories: 1268 | Total Carbs: 76 g | Total Fat: 93 g | Total Protein: 46 g | Total Sodium: 788 g | Total Sugar: 31 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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