Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Quinoa and Mixed Seed Crackers [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
These crackers are so versatile, it is great to always have a stack of them at home. Thin, crunchy and a little salty.

Quinoa and Mixed Seed Crackers [Vegan, Gluten-Free]

Serves

25 crackers

Ingredients

  • ½ cup uncooked quinoa
  • ½ cup corn flour
  • 4 tbsp. white sesame seeds
  • 4 tbsp. linseeds
  • 4 tbsp. pumpkin seeds
  • 4 tbsp. sunflower seeds
  • 3 tbsp. mixed fresh herbs  (e.g. finely chopped rosemary or thyme)
  • ½ cup olive oil
  • ½ cup boiling water
  • 1 tbsp. sea salt

Preparation

  1. Boil the quinoa according to package instructions. Remove all water and set aside.
  2. Turn the oven to 150 degrees Celsius.
  3. Mix all ingredients excluding the sea salt (including the cooked quinoa) and stir until the dough is evenly blended.
  4. Cover an oven tray with a baking paper and spread out the mix evenly. Place another baking paper on top and, using your hands, press out the dough as thinly and evenly as possible. Carefully remove the top paper and sprinkle over the sea salt. Use a knife to cut the dough into squares. Bake in the oven for approximately 45 minutes, until the crackers are completely dry.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Grains - OtherPumpkin SeedQuinoaSesame SeedsSunflower Seed

 

AUTHOR & RECIPE DETAILS


photo

Ida Hemmingsson-Holl is the creator of the new food blog Planet Plant-Based. She cooks vegan food, naturally free from gluten and white sugar. Ida has a background as global marketing director for one of the world’s largest media agencies. She currently resides in Munich, Germany with her husband and two children.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Strawberry Rhubarb and Coconut Panna Cotta [Vegan]

Strawberry Rhubarb and Coconut Panna Cotta [Vegan, Gluten-Free]

Hummus and Veggie-Stuffed Calzone [Vegan]

Hummus and Veggie-Stuffed Calzone [Vegan]

Herbed Cashew Cheese [Vegan]

herbed cashew cheese

Orange and Almond Tahini Fudge Cups [Vegan]

Orange and Almond Tahini Fudge Cups [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Quinoa and Mixed Seed Crackers [Vegan, Gluten-Free]”



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×