How long does quick and easy curly fries [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can quick and easy curly fries [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is quick and easy curly fries [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does quick and easy curly fries [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is quick and easy curly fries [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

1.1K Views 10 years ago

Quick and Easy Curly Fries
[Vegan]

LM By: Liz Martone

Author Bio

Hi, I'm Liz, the writer and photographer behind Pumpkin & Peanut Butter, a {mostly} plant-based... Read More

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Russet Potato

Quick and Easy Curly Fries [Vegan]

Dairy Free

Craving curly fries? Forget that frozen stuff and make your own! Seasoned with salt and pepper, these oven-baked curly fries are light, crispy, and perfect for dipping in ketchup. This may be fast food, but it's good food.

Ingredients You Need for Quick and Easy Curly Fries [Vegan]

1 Russet potato
Olive oil
A pinch of salt and pepper

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How to Prepare Quick and Easy Curly Fries [Vegan]

Preheat your oven to 400°F.
Wash your potato and attach it to your spiralizer. Crank the handle and let the curls fall out.
Once you’ve finished spiraling, pour 1 tablespoon of olive oil and a pinch of salt and pepper into the bowl. Toss with your hands to coat all of the potato curls, then spread fries out onto a nonstick baking sheet.
Try to spread them out so that they are barely touching. Bake for 15-20 minutes, tossing halfway through the cook time. The fries are done when they are golden brown and just slightly crispy.

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