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Pumpkin Pancakes for Two [Vegan, Gluten-Free]
This simple recipe is perfect to throw together for anything from a weekend brunch to a late night snack! It can also be duplicated to serve more! We encourage you to try them out, and hope that they become a staple in your fall meal rotation as well!
Ingredients You Need for Pumpkin Pancakes for Two [Vegan, Gluten-Free]
How to Prepare Pumpkin Pancakes for Two [Vegan, Gluten-Free]
- Mix all dry ingredients together in a small bowl. Whisk together the pumpkin, milk, and maple syrup in a separate bowl. Pour the dry ingredients into the bowl with the wet ingredients and mix until everything is evenly combined. Allow the batter to sit for a few minutes to thicken.
- Heat a small amount of coconut oil in a skillet over medium heat. Pour the batter onto the skillet using 1/4 cup measuring cup (you should have about 8 pancakes total). Top with chocolate chips or seeds, if desired. Allow to cook for a few minutes, until bubbles form around the edges, then flip and cook for another minute or two until golden.
- Serve with pure maple syrup, vegan butter, and any other toppings you love. Enjoy!
Nutritional Information
Per serving: Calories 318 | Carbs: 75 g | Fat: 0 g | Protein: 7 g | Sodium: 284 mg | Sugar: 14 g
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