How long does pumpkin green latte [vegan] take to make?

This beverage can be prepared in just 5-10 minutes.

Can pumpkin green latte [vegan] be made ahead?

Some beverages can be prepped ahead. Check recipe for specific instructions.

Can I make pumpkin green latte [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is pumpkin green latte [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does pumpkin green latte [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.4K Views 11 years ago

Pumpkin Green Latte
[Vegan]

DD By: Danielle Dewar

Author Bio

Danielle Dewar is a passionate baker and the woman behind the blogs Baking Backwards and Our Vegitable. Danielle has been tinkering with... Read More

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Vegan Pumpkin Green Latte

Dairy Free

This drink is a great way to sneak vegetables into your morning coffee routine and to satisfy your fall pumpkin cravings.

Ingredients You Need for Pumpkin Green Latte [Vegan]

1-2 tbsps freeze dried coffee granules
1-2 tsp coconut nectar or maple syrup
1 tsp cinnamon (or more, I use 2 tsp)
½ tsp ground ginger or a small hunk of fresh ginger (peeled)
½ tsp vanilla bean powder or extract
¼-½ cup organic pumpkin puree
1 ½ cups simmering-boiling water
1-1 ½ cups frozen spinach
2-4 ice cubes
1-2 tbsp canned coconut milk or your favorite non-dairy milk

OPTIONAL GARNISH:

1 tsp canned coconut milk
dash cinnamon
ice cubes

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How to Prepare Pumpkin Green Latte [Vegan]

Add coffee granules (or brewed coffee if substituting), hot water, cinnamon, vanilla, ginger, and pumpkin puree to a blender and blend together on high until smooth and frothy.
Add agave nectar and frozen spinach and coconut milk and blend until smooth and frothy. Add the ice cubes and blend on highest setting until smooth and frothy.Taste! Add extra sweetener if necessary and blend until smooth.
Pour into 1 huge glass or 2 normal cups.The drink(s) will be warm but not hot. If you want this drink very cold, add two ice cubes to each serving.
Whether you choose to serve this drink warm or cold, I recommend that you garnish the naturally occurring foam on the top of the drink with a drizzle of coconut milk and a dash of cinnamon if desired.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.