Pineapple Fried Rice With Cashews [Vegan, Gluten-Free]
Recreate one of your favorite Thai dishes with minimal ingredients and minimal effort! This pineapple fried rice can be whipped up quickly without sacrificing flavor or texture. Like a good pineapple fried rice should, it wonderfully balances fruity sweetness and spice.
Ingredients You Need for Pineapple Fried Rice With Cashews [Vegan, Gluten-Free]
How to Prepare Pineapple Fried Rice With Cashews [Vegan, Gluten-Free]
- If you are cooking the night before serving: Cook your jasmine rice/quinoa according to the instructions at the back of the package. Let it cool and store it in the fridge. If you are cooking a few hours before serving: cook your jasmine rice/quinoa with slightly less water than indicated on the package. Spread your rice on a large baking tray. Place in a cool area for 2-3 hours to dry out.
- If desired, scoop out the pineapple flesh out of the pineapple cut in half vertically to form a pineapple serving boat. If not, just prepare the pineapple flesh. Cut into small cubes and set aside.
- Heat a large non-stick skillet over medium-high. Once hot, add the onion, garlic, and ginger. Fry for 2-3 minutes until fragrant.
- Add your cold rice (should be dry and clumpy). Use your wooden spatula to break up the rice clumps.
- Add curry powder, soy sauce, white part of scallion, and mix until evenly distributed.
- Add your chopped pineapples and halved tomatoes. Fold through and allow everything to cook for 5 minutes or until completely warmed through.
- Taste and adjust seasoning. Fold in fresh coriander leaves. Serve with toasted cashew nuts.
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A very delicious rice recipe, we love it. So far my family has been really happy with all the recipes I have tried from this app.
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