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Pancit: Filipino One-Pan Noodles [Vegan, Gluten-Free]

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Pancit, the Filipino word for "noodles," is a stir-fry dish that can be made with any variety of noodle. In this recipe, rice noodles are stir-fried with vegetables and tofu. As they cook, they're seasoned with tamari, fresh ginger, and vegetable broth until fragrant and flavorful. This simple dish makes a great weeknight dinner.

Pancit: Filipino One-Pan Noodles [Vegan, Gluten-Free]

Serves

8

Cook Time

45

Ingredients

  • 8 ounces rice noodles
  • 3 teaspoons sesame oil, divided
  • 1 15-ounce block extra firm tofu, drained, cut into 1-inch pieces, and pressed with paper towel to remove all moisture
  • 1 white onion, peeled and diced
  • 4 garlic cloves, minced
  • 2 large carrots, grated
  • 3-4 cups chopped green cabbage
  • 2 cups baby broccoli florets
  • 2 tablespoons tamari or soy sauce
  • 1 teaspoon fresh ginger or 1/2 teaspoon dried ground ginger
  • 1 vegetable bouillon cube
  • 3/4 cup vegetable broth
  • 1/2 teaspoon ground sea salt

Preparation

  1. Place the rice noodles in a large bowl, cover with warm water, and let sit. When the noodles are soft, after about 20 minutes, drain and set noodles aside.
  2. Heat 2 teaspoons sesame oil in a wok or large skillet over medium-high heat. Add the tofu and sauté until browned, about 8-10 minutes, stirring occasionally. Remove the tofu from the wok and reduce heat to medium.
  3. Add the remaining 1 teaspoon of sesame oil to the wok. Sauté the onion and garlic for two minutes, or until onion is translucent. Add the carrots, cabbage, and broccoli. Stir-fry until tender-crisp, about five minutes.
  4. Add the tamari, ginger, vegetable bouillon cube, vegetable broth, and sea salt. Stir until the bouillon cube is dissolved. Add the cooked tofu, rice noodles and stir to combine. Remove from heat and serve.

Nutrional Information

Total Calories: 818 | Total Carbs: 111 g | Total Fat: 24 g | Total Protein: 45 g | Total Sodium: 3908 g | Total Sugar: 30 g

(Per Serving) Calories: 102 | Carbs: 14 g | Fat: 3 g | Protein: 6 g | Sodium: 489 g | Sugar: 4 g

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AUTHOR & RECIPE DETAILS


photo

I'm Christin, recipe developer and photographer of healthy vegetarian and vegan recipes for meat-free peeps. Check out my website, VeggieChick.com.


 

 

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124 comments on “Pancit: Filipino One-Pan Noodles [Vegan, Gluten-Free]”

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Kelsey Jose
1 Years Ago

Chris does this look good?


Reply
Chris Joyner
01 Mar 2016

It actually does haha. Is this going to be dinner?

Kelsey Jose
01 Mar 2016

Let's make it :D

Kinsey Weissinger
1 Years Ago

Madison McKay


Reply
Carla LH
1 Years Ago

Rosabel Abutin ;)


Reply
Carla LH
1 Years Ago

Rosabel Abutin ;)


Reply
Carla LH
1 Years Ago

Rosabel Abutin ;)


Reply
Denise Drago Kornblatt
1 Years Ago

Aleta Tubig look at this


Reply
Vanessa Alpizar
1 Years Ago

Yummmmmmm


Reply
Lorena Amim
1 Years Ago

Patricia Ribeiro Amim


Reply
Cat Race
1 Years Ago

Recipe link gives me an error msg


Reply
Marlies Arbolante
1 Years Ago

Now I'm hungry!


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