Oil-Free Lemon Baked Tofu [Vegan, Gluten-Free]
Do you love bright, citrus-y things? Then, you'll love this lemon baked tofu! Cubed tofu is marinated in an oil-free sauce made from fresh lemon juice, tahini, tamari, and turmeric for color. Serve with your favorite veggies and grains.
Ingredients You Need for Oil-Free Lemon Baked Tofu [Vegan, Gluten-Free]
How to Prepare Oil-Free Lemon Baked Tofu [Vegan, Gluten-Free]
- Whisk all of everything except the tofu in a bowl. Place the cubed tofu in a shallow dish and pour the marinade on, stirring it up and allow it to sit for at least 30 minutes. Preheat the oven to 350°F.
- While it’s marinating, you can chop some vegetables for stir fry and get some rice cooking. Add a tablespoon of flour to the marinated tofu and toss to coat. Bake for 25 minutes.
Nutritional Information
Per Serving: Calories: 200 | Carbs: 4g | Fat: 15g | Protein: 17g | Sodium: 202mg | Sugar: 2g
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