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Gluten-Free Oatmeal Cranberry Chocolate Chip Cookies [Vegan]
The slight crunch from the brown sugar, the texture of the oats, and the tart from the cranberries, along with the decadence of the chocolate chips make this cookie very special indeed. If Santa’s looking for a change-up from his traditional chocolate chip cookies, or if you’re searching for a... Read More
Ingredients You Need for Oatmeal Cranberry Chocolate Chip Cookies [Vegan, Gluten-Free]
How to Prepare Oatmeal Cranberry Chocolate Chip Cookies [Vegan, Gluten-Free]
- Preheat oven to 375◦F.
- Line a baking sheet with a silpat to prevent sticking, if desired.
- In a small bowl make a flaxseed egg by combining flaxseed meal and water, stir and set aside.
- In a medium bowl, add dry ingredients: gluten-free oats, gluten-free flour, baking soda and salt. Whisk to sift and set aside.
- In a large mixing bowl add vegan butter substitute and brown sugar and beat until fluffy.
- Mix in flaxseed egg until combined.
- Slowly mix in dry ingredients until combined.
- Stir in dried cranberries and non-dairy chocolate chips.
- Drop spoonfuls of cookie dough onto cookie sheet.
- Bake approximately 10-12 minutes.
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This is the first vegan cookie recipe I\’ve made. I like that it is not too sweet. I did substitute dried cherries for the cranberries and added a teaspoonful of vanilla extract. Also used regular flour as I\’m not allergic to gluten. They are very good–husband liked them too.