How long should I ferment the cashew chevre for?

You should ferment the cashew chevre for 8 to 36 hours, depending on how sharp a flavor you prefer.

What can I use if I don't have rejuvelac or coconut kefir for the chevre?

If rejuvelac or coconut kefir aren't available, you can use plain water for the probiotic liquid, along with a probiotic capsule.

How long does the cashew chevre need to set in the refrigerator?

After forming into a log and wrapping in parchment paper, the chevre needs to set in the refrigerator for a few hours up to 3 days before serving.

How do I know when the pear and cranberry compote is ready?

The compote is ready when the fruit is tender and the liquid has thickened and reduced after simmering for 20-30 minutes.

What is the recommended way to serve this cashew herb chevre?

It is recommended to serve the cashew herb chevre rolled in fresh herbs on toasted baguette, topped with the warm pear and cranberry compote.

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Naturally Fermented Cashew Herb Chevre
[Vegan, Grain-Free]

Name: Naturally Fermented Cashew Herb Chevre [Vegan, Grain-Free]
Cook time: 30 min
Yield: 8
Ingredients: For the Chevre:; 2 cups cashews; 1/2 cup probiotic liquid (like rejuvelac or coconut kefir. You can also use water if you don’t have any of these); 1 probiotic capsule; 1 teaspoon sea salt; 1 tablespoons nutritional yeast; 1 teaspoon lemon juice; 1 teaspoon each dill, chives and parsley, chopped; For the Pear and Cranberry Compote:; 4 pears, washed and diced; 1 cup dried cranberries; Juice of 2 oranges; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 1 teaspoon arrowroot powder; A pinch of salt

RC By: Rachel Carr

Author Bio

Rachel Carr has been a vegan and vegetarian chef for over ten years, working at... Read More

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A log of naturally fermented cashew herb chevre, rolled in fresh dill, chives, and parsley, served on toasted baguette slices with a side of warm pear and cranberry compote.

naturally-fermented-cashew-herb-chevre-b

naturally-fermented-cashew-herb-chevre-c

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Naturally Fermented Cashew Herb Chevre [Vegan, Grain-Free]

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Cheese, cheese, cheese ... It’s one of the things people miss the most when transitioning to a plant-based diet. Learning how to make your own vegan cheeses is a great skill to have up your sleeve! This soft cashew chevre is easy to make, contains healthy probiotic strains of bacteria... Read More

Ingredients You Need for Naturally Fermented Cashew Herb Chevre [Vegan, Grain-Free]

For the Chevre:

2 cups cashews
1/2 cup probiotic liquid (like rejuvelac or coconut kefir. You can also use water if you don’t have any of these)
1 probiotic capsule
1 teaspoon sea salt
1 tablespoons nutritional yeast
1 teaspoon lemon juice
1 teaspoon each dill, chives and parsley, chopped

For the Pear and Cranberry Compote:

4 pears, washed and diced
1 cup dried cranberries
Juice of 2 oranges
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon arrowroot powder
A pinch of salt

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How to Prepare Naturally Fermented Cashew Herb Chevre [Vegan, Grain-Free]

To Make the Chevre:

Process in a food processor and place in a colander inside some cheesecloth. Weigh down the covered cheese and allow to drain and ferment for 8-36 hours (depending on how sharp a flavor you like).
After fermenting 8-36 hours add the sea salt, nutritional yeast, lemon and lemon juice and form into a log shape wrapped in parchment paper. Allow to set up on your refrigerator a few more hours to 3 days before serving.
Roll in chopped herbs before serving.
Serve on toasted baguette topped with the pear and cranberry compote.

To Make the Pear and Cranberry Compote:

Place all the ingredients together in a medium saucepan, and bring to a simmer.
Simmer on low for 20-30 minutes or until the fruit is tender and the liquid is thick reduced.