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Mushroom Stroganoff Gnocchi [Vegan]

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You are going to fall in love with this elegant yet comforting gnocchi dish. The pillow-y pockets of potato are tossed in a rich, creamy stroganoff-inspired sauce, made from a mix of white wine, mushrooms, tomato paste, and cashew cream. The flavors simmer and meld together in the most beautiful and luscious way!

Mushroom Stroganoff Gnocchi [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

4-6

Cook Time

20

Ingredients

For the Gnocchi:

  • 1 16-ounce package of vegan gnocchi

For the Sauce:

  • 1/2 cup cashews, soaked overnight or for at least 2 hours
  • 1 cup vegetable broth
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion, diced
  • 4 garlic cloves, minced
  • 8 ounces button mushrooms, sliced
  • 1 teaspoon thyme
  • 1/2 cup dry white wine
  • 2 tablespoons tomato paste
  • Salt and pepper, to taste
  • Fresh parsley, chopped

Preparation

  1. Drizzle 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the onions for 5 minutes, or until translucent, then add in the mushrooms and garlic. Sauté for another 5 minutes, or until mushrooms are tender. Add the wine, tomato paste, thyme, salt, and pepper and turn the heat up to high. Let the wine reduce by about half.
  2. While the wine is reducing, boil some water for your gnocchi and prepare according to package. Also, drain your soaked cashews and blend with 1 cup of vegetable broth in a high-speed blender for 1-5 minutes (depending on strength of blender). You want the cashew mixture to be very smooth.
  3. Pour the cashew mixture into the sauce and stir. Cook for an additional 5 minutes, or until sauce has thickened as desired.
  4. Once the gnocchi are done cooking, drain them, and add them to the sauce. Toss to coat, then serve with some freshly chopped parsley and some white wine.

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AUTHOR & RECIPE DETAILS


photo

Family dinners and easy appetizers made using natural ingredients, whole grains, and plenty of plants. Hi, I'm Liz, the writer and photographer behind Pumpkin & Peanut Butter, a {mostly} plant based food blog dedicated to simple, healthy eats. I focus on the use of natural ingredients, whole grains, and plenty of plants in my recipes--- oh, and of course, peanut butter! Above all, I believe in balance—- balance in the ways we nourish ourselves, the ways we stay active, and the ways we achieve happiness each and every day.


 

 

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0 comments on “Mushroom Stroganoff Gnocchi [Vegan]”

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Meaggie Brown
6 Months Ago

Margot Winters we should knock this up one night!


Reply
Margot Winters
24 Nov 2016

Yum!!!! You're place, next dinner! Lol

Adrian Mcgann
24 Nov 2016

Does Adam Kidd have to attend?

Adam Kidd
24 Nov 2016

I'll pass!! It looks like something that comes out of me after a bender anyways!!

Margot Winters
24 Nov 2016

You better keep an eye on me Hoff, I may leave Adam at your place...

Christina Baetz
6 Months Ago

❤️️


Reply
Kirstie Russell
6 Months Ago

Jade Wilmott


Reply
Noémie Breton
6 Months Ago

Annie Breton gnocchi


Reply
Joni Komperda
6 Months Ago

Mushrooms, yum! ❤


Reply
Christopher Robinson
6 Months Ago

Lauree Robinson


Reply
Kirsten Sorensen
6 Months Ago

Ursula Dolinek-Sorensen


Reply
Barbara Litvack
6 Months Ago

What do you think, Andrew Litvack


Reply
Andrew Litvack
23 Nov 2016

Oh I dig it

Jared A Hernández
6 Months Ago

Adriana Cerecedo Valeria Moreno Titi Gerardo haganme <3


Reply
Adriana Cerecedo
23 Nov 2016

Que delicioso yo también quierooo

Titi Gerardo
23 Nov 2016

Shi <3

Jared A Hernández
23 Nov 2016

un día de estos que salgamos temprano 8-) <3

Jake Jigglez Oles
6 Months Ago

Where are you supposed to find packaged vegan gnocchi!?!? Was really hoping you had a recipe for it!


Reply
Elizabeth Wormer-Pando
23 Nov 2016

Simply mix some flour (almost any flour will do) through mashed potatoes and add a bit of salt and pepper (you can also add herbs), make long rolls from that, cut into gnocchi and flatten slightly with a fork before cooking like pasta! This is easily done with leftover mash, and in 5 minutes flat. The proportion of flour to mash is about 2 cups of mash to 1 of flour and add about a tablespoon of tapioca flour if you want it denser (I prefer them chewy, like real pasta).

Jake Jigglez Oles
23 Nov 2016

Elizabeth Wormer-Pando this is wonderful! Thank you so much! Gnocchi is one thing I have missed!

One Green Planet
23 Nov 2016

Try this recipe, too! :) http://www.onegreenplanet.org/vegan-recipe/sweet-potato-gnocchi-with-pesto/

Jake Jigglez Oles
23 Nov 2016

One Green Planet Chloe Green ?



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