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Mushroom Mutter Masala: Indian Mushroom and Green Peas [Vegan]

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A flavorful super easy mushroom recipe that is done in under 30 minutes. It's great as a main dish served with rice, but can also make a delicious side.

Mushroom Mutter Masala: Indian Mushroom and Green Peas [Vegan]

This Recipe is :

Dairy FreeVegan

Cook Time

20

Ingredients

  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 small red onion, grated (using the large side of the box grater)
  • 2 cups of thickly sliced button mushrooms (about 8 oz)
  • Salt to taste
  • 1/2 teaspoon powdered coriander
  • 1/2 teaspoon powdered cumin
  • 1/2 teaspoon red cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup of green peas (I used frozen)
  • Fresh cilantro to garnish

Preparation

  1. Heat the oil and add in the cumin seeds and wait until the seeds begin to sizzle.
  2. Add in the grated onion and cook until the onion begins to turn softly golden.
  3. Add in the the mushrooms and mix well.
  4. Stir in the salt, powdered coriander, cumin, red cayenne pepper and the black pepper with the green peas and mix well.
  5. Cover and cook for five minutes.
  6. Stir in the cilantro and serve.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Mushroom

 

AUTHOR & RECIPE DETAILS


photo

Rinku Bhattacharya is a creative Indian cooking teacher and writer, who began teaching Indian cooking almost a decade ago, to share the culture and home flavors of her native India.  Passionate about a conscious lifestyle and seasonal living, she shares her recipes and experiences are chronicled on her blog Spice Chronicles. This concept has translated to two cookbooks. The first is a part memoir, part narrative-style cookbook, "The Bengali Five Spice Chronicles," which was the winner of the 2013 Gourmand Awards for Best Indian Cuisine cookbook. In her second cookbook -- "Spices and Seasons, Simple, Sustainable Indian Flavors" -- Rinku offers recipes inspired by the local bounty of the Hudson Valley. The book also offers tips and ideas on creating a green kitchen and reducing your food footprint.


 

 



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27 comments on “Mushroom Mutter Masala: Indian Mushroom and Green Peas [Vegan]”

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Skeeter Jorgensen
1 Years Ago

I am so happy to fine vegan recipes that are easy to put together. My husband is on a strict diet, no dairy, no eggs and low fat, low sodium, no processed sugar. This is because of his heart disease. Thank you for posting this one.


Reply
Denise Camp
2 Years Ago

yuck! I hate peas and mushrooms


Reply
magna
26 Nov 2014

Leaving one to wonder why you\'d bother to click on a recipe whose main ingredients are peas and mushrooms, never mind leave a witless comment.

Join Raleigh Protest - Stand Up Against the Circus
2 Years Ago

Yum. That looks delish!


Reply
Cherie Baines
2 Years Ago

Yummmmm!!!!


Reply
Helen Maffescioni
2 Years Ago

Those poor little baby peas stolen from their mothers pod.


Reply
Deborah LeVeque
2 Years Ago

Hey Michelle, this is your aunt Debbie------this dish looks yummy, going to try it--thanks!!!!


Reply
Станислав Калюжный
2 Years Ago

Christina Kalyuzhnaya yummy


Reply
Eric Higgins
2 Years Ago

In India this is called "Dhingri Mattar"


Reply
Susan Warren
2 Years Ago

This is a good "start." I would add so much more. Thanks for the post!


Reply
Sara Darrington-Dias
2 Years Ago

yum


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