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Miso Gravy
[Vegan, Gluten-Free]

IM By: Iva Mrdjanov

Author Bio

Iva is a nature and animal lover, which led her to consider her impact on... Read More

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Miso
Sauce

Miso Gravy [Vegan, Gluten-Free]

Dairy Free

Making vegan gravy isn’t that hard when you throw some miso into the mix! Its complex salty and earthy tones infuse enough flavor into the gravy that the absence of meat drippings becomes irrelevant. This recipe is perfect for the fall and winter holidays or just anytime you need some... Read More

Ingredients You Need for Miso Gravy [Vegan, Gluten-Free]

3 cups water
1/2 cup nutritional yeast
1/4 cup coconut oil
2 tablespoons toasted sesame oil
2 tablespoons apple cider vinegar
2 tablespoons sugar
2 large cloves of garlic, minced
1 tablespoon grated ginger
1/2 cup flour (gluten-free if necessary)
4 tablespoons barley miso paste

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How to Prepare Miso Gravy [Vegan, Gluten-Free]

Bring all ingredients except the miso to boil over medium heat.
Once boiled, remove from heat, stir in miso until dissolved, and let cool a little bit (about 10 minutes). Place in the blender and blend until smooth (about 1 minute).

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.