Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Mini Eggplant Pizzas [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These mini pizzas use eggplant as the crust instead of bread. They're sliced and roasted into lightly crispy on the outside, but creamy in the inside, then topped with tomato sauce, mushrooms, and savory Italian herbs. While these are great for anyone, they're especially good at ensuring that your kids get plenty of their daily veggies.

Mini Eggplant Pizzas [Vegan, Gluten-Free]

Ingredients

  • 1 large eggplant
  • 3 mushrooms
  • 6 cherry tomatoes
  • Black olives
  • Tomato sauce
  • Thyme, basil, and oregano, to taste
  • Salt and pepper
  • Pumpkin seeds, for topping

Preparation

  1. Preheat the oven to 390°F.
  2. Slice the eggplant into even 1/3-inch rounds.
  3. Lightly salt each side of the eggplant rounds. Let them sit on the towel for 15-30 minutes to “sweat” some of the water out.
  4. Press down on the eggplant slices with the towel to squeeze out some of the water.
  5. Place the rounds onto a parchment paper-lined baking sheet. Lightly brush both sides with extra virgin olive oil and bake for 20 minutes.
  6. Remove the pan, and top the rounds however desired (sauce, cheese, vegetables, etc…).
  7. Place the pan back into the oven for about 10 minutes, until toppings have cooked through.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Experimental recipes that will unlock your creative side. Hi, I am Judy. Food is one of my greatest passions and I love how it magically connects people.With my blog, Heart to Plate I want to give inspiration and awareness for simple, but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment and always eat with joy and gratitude.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Cookie Dough Chocolate Pops [Vegan, Gluten-Free]

Cookie Dough Chocolate Pops [Vegan, Gluten-Free]

Red Quinoa and Mango Salad With Lime Dressing [Vegan]

10 Dishes to Help Fight a Belly Bulge

Raw Zucchini Rolls With Sunflower Seed Pâté and Sun-Dried Tomatoes [Vegan, Gluten-Free]

Zucchini Rolls With Sunflower Seed Pâté and Sun-dried Tomatoes

Zucchini Gazpacho [Vegan, Gluten-Free]

ZucchiniG2

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Mini Eggplant Pizzas [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×