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Mediterranean Eggplant Soup [Vegan, Gluten-Free]
This creamy Mediterranean Eggplant Soup combines the amazing taste of tahini to make an extremely delicious soup. Plus, there are only seven ingredients and three steps to this recipe, so you can make it in no time. It's perfect for a quick dinner or an easy lunch.
Ingredients You Need for Mediterranean Eggplant Soup [Vegan, Gluten-Free]
How to Prepare Mediterranean Eggplant Soup [Vegan, Gluten-Free]
- Start by heating a large pot over medium heat. You have two option to chose from how to fry the eggplant and garlic. Either heat a bit of olive oil or use a bit of vegetable broth for oil free cooking. Whatever you go for, this is done in about 5 minutes.
- Add all the other ingredients, except the lemon juice, and cook them all together for 15 minutes until eggplants are done.
- Now add the lemon juice for a nice citrus flavor boost which compliments so well the hummus and tahini.
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@_brad_pitt
Thanks for the share