Mashed Cauliflower Green Bean Casserole
[Vegan, Gluten-Free]

To Make the Casserole:

1. Cook cauliflower florets in a steamer in the microwave for around 8 minutes. Or just cook them on the stove, which might take a bit longer. Heat a skillet with a bit of oil or just with vegetable broth, that's up to you. Add onions and green beans and cook them.
2. When the cauliflower is done, give it into a bowl of a blender or food processor, add coconut milk, nutritional yeast, and season with salt and pepper. Then blend until really creamy and smooth. Don’t worry if you don’t own a blender or food processor you can do it with a potato masher.
3. Preheat oven to 405°F.

To Make the Topping:

1. In a small bowl, combine the bread crumbs with a tablespoon of olive oil and one crushed clove of garlic.

To Assemble:

1. Last, assembling is an easy play as always: start with the green bean mix, followed by the mashed cauliflower, and end with the topping. Bake for around 15 minutes.