Lemon Poppy Seed Cake
[Vegan]

To Make the Cake:

1. Preheat oven to 350°F.
2. Generously grease pan with vegetable shorting and then dust with flour. Be sure to get in all the edges and crevices.
3. In a large bowl, mix dry ingredients together.
4. In a separate bowl, mix wet ingredients together.
5. Pour wet ingredients into dry ingredients and stir to combine.
6. Pour into pan. Fill 3/4 of the way full.
7. Tap pan on the counter to release any air and fill all creases.
8. Bake for 20-30 minutes or until a toothpick inserted in center comes out clean.
9. Let rest for 10 minutes.
10. Turn cake over onto a cake plate.
11. Wait until cool before adding the glaze.
12. Garnish with fresh blackberries.

To Make the Glaze:

1. Whisk together sugar, lemon juice, and salt.
2. Slowly add in non-dairy milk, 1/2 teaspoon at a time, until frosting is thick and creamy.
3. Frosting should be really thick like molasses.
4. Using the whisk or spoon, drop over the top of cake. It should slowly pour over the sides.
5. Let rest and frosting will harden.