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Kritharaki Salad with Dried Prunes [Vegan]
Kritharaki is a type of pasta that looks like rice. It is especially popular in Greece, in Turkey or in Italian cuisine! Kritharaki Salad with Dried Plums is a recipe that is quick and easy to prepare, tastes great, and is full of flavors. The perfect dish for your buffet... Read More
Ingredients You Need for Kritharaki Salad with Dried Prunes [Vegan]
How to Prepare Kritharaki Salad with Dried Prunes [Vegan]
- Fry the Kritharaki with the oil in a saucepan, stirring constantly over medium heat for a few minutes until light golden brown.
- Add the water and some salt and cook at a low temperature similar to rice. Only add as much water as necessary. Make sure that the Kritharaki does not burn, but avoid stirring it too much (rather take the pot off the stove and swing it back and forth). Set the Kritharaki aside and let it cool slightly.
- Add the parsley, dill, peppers, tomatoes, walnuts and prunes to the Kritharaki. Season with lemon juice, olive oil, and some vegetable broth.


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