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Food Monster - Recipes

Kimchi Poutine [Vegan, Gluten-Free]

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This marrying of a Canadian favorite and a Korean digestion-enhancing, healthful flavor bomb might seem a bit strange, but just close your eyes – right now, do it. Now imagine biting into a hot, soft sweet potato fry that has been seasoned perfectly with fragrant, garlicky, gingery and impeccably spiced kimchi – then you get a hint of a tangy and ever so cheesy hemp sauce. Oh yeah. You know you’re down.

Kimchi Poutine [Vegan, Gluten-Free]

Ingredients

  • 1 large sweet potato
  • 2 tablespoons coconut oil
  • 1 cup kimchi
  • 1/2 cup hemp hearts
  • 1/4 cup nutritional yeast
  • 1/4 cup olive oil
  • 2-2 1/2 tablespoons lemon juice
  • 3 tablespoons water
  • Salt

Preparation

  1. Preheat the oven to 400°F. Wash and cut the sweet potato into desired shapes.
  2. Dot a large oven-proof dish with chunks of coconut oil, arrange sweet potato fries over top, and sprinkle with salt. Bake for 25 minutes or until soft, then broil for a minute or two to crisp them up.
  3. Blitz the hemp hearts, nutritional yeast, olive oil, lemon juice, water and a pinch of salt in a blender until smooth, taste and season with more salt or lemon as needed.
  4. To assemble, pile the sweet potato fries into two bowls, cover with about half a cup of kimchi per bowl (or as desired), drizzle with hemp heart cheese sauce.
  5. Enjoy immediately!

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AUTHOR & RECIPE DETAILS


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Dairy-free desserts and meat-free dinners that never skimp on flavor. Shanna Jade is a healthy food advocate, passionate about creating a sustainable relationship with food through the use of wholesome, organic ingredients. Her work is regularly published on various health conscious websites, as well as on her own website Kiss My Bowl. She writes inspired vegan and vegetarian recipes while sharing tips and tricks to keep her readers feeling great about the foods they eat and the means in which their meals are prepared.


 

 

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26 comments on “Kimchi Poutine [Vegan, Gluten-Free]”

Click to add comment
Stela Maricic
1 Years Ago

Love Kimchi !


Reply
Alexandra Dahlen
1 Years Ago

Kristine Demaray


Reply
Sara Willemse
1 Years Ago

Marissa Dutchy Willemse


Reply
Kacey Kash
1 Years Ago

Jessica L. Scott-Reid, not sure if you're a poutine fan, but here's a vegan option if you're interested?


Reply
Jessica L. Scott-Reid
11 Jan 2016

Ooooh! Thx for thinking of me!

Miriam Pover
1 Years Ago

Where are you getting the vegan kimchi? Usually there's fish sauce or dried fish in it


Reply
Nancy Stewart L
11 Jan 2016

Are you in the US or Canada? I am able to buy the kimchi without fish here. You really have to search for it tho. Some Asian markets sell it without fish, too.

Miriam Pover
11 Jan 2016

Canada

Trevor James Alvut
11 Jan 2016

Kimchi in the store by me has no fish sauce....not all kimchi is made with fauce....

Miriam Pover
1 Years Ago

Ooh! I love!


Reply
Shannon Parkison
1 Years Ago

Jo


Reply
Jo Lynne Vielbig
11 Jan 2016

That looks amazing!

Shannon Parkison
11 Jan 2016

I think so too and pretty easy dish

Charity Anderson
1 Years Ago

Mychael McNeeley


Reply
Mychael McNeeley
11 Jan 2016

Time to make my next batch of kimchi!

Charity Anderson
11 Jan 2016

I LOVE kimchi. I'm still looking for that pancake recipe.

Mychael McNeeley
11 Jan 2016

I made up my first batch not too long ago and it came out really good.

Jennifer Dallas Brandon
1 Years Ago

Corey Godin


Reply
Corey Godin
11 Jan 2016

Gross! I don't like kimchi.

Jennifer Dallas Brandon
11 Jan 2016

lol neither do I!

Ryan Asdenti
1 Years Ago

Ryan Pervola


Reply


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