If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!
This marrying of a Canadian favorite and a Korean digestion-enhancing, healthful flavor bomb might seem a bit strange, but just close your eyes – right now, do it. Now imagine biting into a hot, soft sweet potato fry that has been seasoned perfectly with fragrant, garlicky, gingery and impeccably spiced kimchi – then you get a hint of a tangy and ever so cheesy hemp sauce. Oh yeah. You know you’re down.
This marrying of a Canadian favorite and a Korean digestion-enhancing, healthful flavor bomb might seem a bit strange, but just close your eyes – right now, do it. Now imagine biting into a hot, soft sweet potato fry that has been seasoned perfectly with fragrant, garlicky, gingery and impeccably spiced kimchi – then you get a hint of a tangy and ever so cheesy hemp sauce. Oh yeah. You know you’re down.
Kimchi Poutine [Vegan, Gluten-Free]
This Recipe is :
Calories
1224Ingredients
- 1 large sweet potato
- 2 tablespoons coconut oil
- 1 cup kimchi
- 1/2 cup hemp hearts
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- 2-2 1/2 tablespoons lemon juice
- 3 tablespoons water
- Salt
Preparation
- Preheat the oven to 400°F. Wash and cut the sweet potato into desired shapes.
- Dot a large oven-proof dish with chunks of coconut oil, arrange sweet potato fries over top, and sprinkle with salt. Bake for 25 minutes or until soft, then broil for a minute or two to crisp them up.
- Blitz the hemp hearts, nutritional yeast, olive oil, lemon juice, water and a pinch of salt in a blender until smooth, taste and season with more salt or lemon as needed.
- To assemble, pile the sweet potato fries into two bowls, cover with about half a cup of kimchi per bowl (or as desired), drizzle with hemp heart cheese sauce.
- Enjoy immediately!
Nutritional Information
Total Calories: 1224 | Total Carbs: 62 g | Total Fat: 89 g | Total Protein: 42 g | Total Sodium: 132 g | Total Sugar: 22 g