What kind of kimchi should I use for this hummus?

You should use a vegan kimchi, as specified in the ingredients, to ensure the dish remains entirely plant-based and aligns with the recipe's dietary notes.

How do I achieve a smooth consistency for the Kimchi Hummus?

To get a nice smooth consistency, add all ingredients to a food processor or high-speed blender and pulse, making sure to scrape down the sides every now and then until it's perfectly creamy.

Can I adjust the spice level of this Kimchi Hummus?

The primary spice comes from the vegan kimchi itself. To adjust, you can choose a milder or spicier brand of kimchi, or add a small pinch of gochugaru (Korean chili powder) if you prefer extra heat.

What can I serve with Kimchi Hummus?

Kimchi Hummus is versatile and can be served as a dip with fresh vegetables or crackers, spread on sandwiches or wraps, or used as a flavorful topping for grain bowls.

How should I store any leftover Kimchi Hummus?

Store any leftover Kimchi Hummus in an airtight container in the refrigerator. It should stay fresh and delicious for up to 3-4 days.

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Kimchi Hummus
[Vegan, Gluten-Free]

AA By: Anarki "AJ" Tjon Affo

Author Bio

Anarki "AJ" Tjon Affo is a yogi from the Netherlands who loves sharing his recipes... Read More

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A vibrant bowl of Kimchi Hummus, garnished with fresh chopped scallions and a drizzle of kimchi liquid, served with pita bread and vegetable sticks.

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Ingredients You Need for Kimchi Hummus [Vegan, Gluten-Free]

1/2 of 1 14-ounce can of chickpeas
1 cup vegan kimchi
1 scallion
2 tablespoons tahini
3 tablespoons kimchi liquid

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How to Prepare Kimchi Hummus [Vegan, Gluten-Free]

Add everything to a food processor or high-speed blender and pulse, while scrapping down the sides every now and then, until you get a nice smooth consistency.