How long does indonesian veggie stir-fried noodles [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in indonesian veggie stir-fried noodles [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Why is indonesian veggie stir-fried noodles [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does indonesian veggie stir-fried noodles [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is indonesian veggie stir-fried noodles [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

9.6K Views 1 year ago

Indonesian Veggie Stir-Fried Noodles
[Vegan]

ZD By: Zsu Dever

Author Bio

Zsu Dever is the author of the cookbooks; Aquafaba, Vegan Bowls, and Everyday Vegan Eat:... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Indonesian Veggie Stir-Fried Noodles [Vegan]

Dairy Free

Vegan

Indonesian Stir-Fried Noodles is a popular street food that's easy to make at home. The most difficult of the ingredients to obtain is kecap manis, a thick and sweet kind of soy sauce. Since the dish itself is very quick and easy to prepare, be ready almost as soon as the... Read More

Ingredients You Need for Indonesian Veggie Stir-Fried Noodles [Vegan]

8 ounces brown rice noodles or gluten free noodles
½ cup vegetable broth, divided
6 tablespoons quality teriyaki sauce
2 tablespoons tamari
1 tablespoon sambal oelek, plus more to taste
1 red onion, thinly sliced
3 cups small broccoli florets
3 cups sliced cabbage
1 celery, thinly sliced
4 garlic cloves, minced
2 tablespoons vegetable oil (optional)
6 ounces baby kale or baby spinach

Order with Instacart Download Our App

How to Prepare Indonesian Veggie Stir-Fried Noodles [Vegan]

Cook the noodles in a pot of boiling water until it al dente. Drain and cool the noodles under cold running water. Set aside.
Combine ¼ cup broth, teriyaki sauce, tamari and sambal oelek in a small bowl. Set aside.
Heat a large pot over medium-high heat. Add 1 tablespoon of broth and the onion. Stir-fry until the onion is browned and getting tender, about 5 minutes. Remove from the pot and set aside.
Add 1 tablespoon of broth to the pot. Add the broccoli. Stir and cook until the broccoli begins to char, about 2 minutes. Add the cabbage, celery, garlic and another tablespoon of broth. Stir and cook until the cabbage is beginning to char, about 2 more minutes.
Add the optional oil or 2 more tablespoons of broth, the noodles, the reserved onion and the reserved sauce. Stir and cook until the pasta is warmed through and beginning to brown, about 4 minutes. Taste and adjust seasoning with more sambal oelek and tamari. Serve hot.

Notes

Don’t have sambal oelek? Use sriracha instead. Zsu Dever is the author of Everyday Vegan Eats: Family Favorites from My Kitchen to Yours

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Ratri Wulandari says:

April 26, 2014 at 8:16 am

You can make kecap manis by whipping up some soy sauce with coconut sugar or molasses until they form a thick solution, they will not taste the same though, but it\’s close to kecap manis.

Comments are closed.

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!