How long does indian quinoa and chickpea stir-fry [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can indian quinoa and chickpea stir-fry [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is indian quinoa and chickpea stir-fry [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does indian quinoa and chickpea stir-fry [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is indian quinoa and chickpea stir-fry [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Indian Quinoa and Chickpea Stir-Fry
[Vegan]

GB By: Gin Butters

Author Bio

Wholesome plant-based versions of comforting dinners and desserts. Gin blogs at Eat Healthy Eat Happy. She loves... Read More

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Indian Quinoa and Chickpea Stir-Fry [Vegan]

364

Dairy Free

Vegan

Easy to make, filling, and full of flavor, this stir-fry is the perfect weeknight dinner or any day you're looking for something quick. Fluffy quinoa is cooked in a skillet with chickpeas, ginger, garlic, and Indian spices, along with the addition of peppers and savory tomatoes. This dish keeps well... Read More

Ingredients You Need for Indian Quinoa and Chickpea Stir-Fry [Vegan]

3 tablespoons olive oil or water as needed
2 teaspoons chili powder
1 1/2 teaspoons smoked paprika
2 teaspoons cumin
2 teaspoons garam masala
2 teaspoons red curry powder
1/4 teaspoon red pepper flakes
A pinch of black pepper
1 medium onion, any type, sliced thin
1 red bell pepper, sliced thin
3-4 garlic cloves, chopped
1-inch cube fresh ginger, chopped
1 red or green chili, seeded and sliced (optional)
4 cups cooked quinoa (1 cup dry)
3 cups cooked chickpeas (2 14-ounce cans, rinsed and drained)
1 15-ounce can salt-free diced tomatoes
4 cups fresh spinach leaves, loosely packed
1/2 teaspoon salt (if desired)

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How to Prepare Indian Quinoa and Chickpea Stir-Fry [Vegan]

Heat the olive oil on medium-low in a wok or large cooking pot. Add the spices and let them simmer for 2-3 minutes. Turn the heat down if they start to burn. Use this time to prep the onion, peppers, garlic, and ginger.
Add the onion and raise the heat to medium. Cook, stirring frequently, for about 3 minutes. Add the garlic, ginger, and peppers and stir-fry for about a minute. Add the quinoa and stir fry for another minute.
Add the chickpeas and cook, stirring frequently, for about 2 minutes. Stir in the tomatoes. Fold in the spinach and cook, stirring frequently, for about 2 minutes. Add the salt and stir-fry for another minute.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.