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How To Make Gluten-Free Bread Crumbs

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This is a simple gluten-free bread crumb recipe that’s also vegan and paleo. It’s a great substitute for traditional bread crumbs that not only have gluten, but other unwanted ingredients.

How To Make Gluten-Free Bread Crumbs

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1/2 cup organic almond flour
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon organic garlic powder
  • 1/4 – 1/2 teaspoon organic cayenne pepper
  • 1/4 – 1/2 teaspoon pink himalayan salt

Preparation

  1. Add all ingredients into a small bowl and stir well to combine.
  2. For a finer texture: grind the nutritional yeast in a coffee grinder.
  3. Seasonings: adjust the cayenne pepper and pink himalayan salt to your preference.
  4. Use with any recipe that calls for traditional bread crumbs.
  5. Store in an air-tight glass container.
  6. Enjoy!

Notes

Tip #1: If you have the large flake nutritional yeast and you want it in a finer texture (like a Parmesan cheese consistency), you can grind it up in a coffee grinder.

Tip #2: I store my extra bread crumbs in an air-tight glass container.

Tip #3: You can adjust the seasonings to your preference…I like mine a little spicy so I use 1/2 teaspoon of cayenne pepper instead of 1/4 teaspoon.

 

AUTHOR & RECIPE DETAILS


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Karielyn is a wife and mother of three. Her website “The Healthy Family and Home” features organic, healthy, clean eating and nutrient-dense foods, recipes and ingredients. No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels and learn about what's in the foods you eat. Eat like it matters…because it does!


 

 

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