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Hot Whiskey [Vegan]

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I thought I'd share with you my all-time favorite drink. It's the sort of thing you only have in the colder months. Hot whiskey was something I discovered in Ireland and loved ever since. You can't get a decent one in pubs in London. Every time I ask for one, the bartender just gives me a weird look and slowly shakes his head as if I've just asked for frog juice or something equally bizarre. But believe me when I say this is the best thing you'll ever drink.

Hot Whiskey [Vegan]

This Recipe is :

Dairy Free Vegan



Cook Time



  • 2-4 shots Jameson whiskey (or another Irish whiskey; Powers is a very good one, too.)
  • 1 slice lemon
  • 8 cloves
  • 2 tsp brown sugar
  • 1 1/4 cup hot water


  1. Put the kettle on. Take two hot whiskey glasses, place a spoon in each and pour 5/8 cup hot water into the glasses to warm them up. Set aside for a few minutes.
  2. Half the lemon slice and prick 4 cloves into each half.
  3. Stir in a teaspoon of brown sugar into each glass until it dissolves.
  4. Add a shot (or two) of whiskey in each glass.
  5. Add the lemon halves and serve immediately.




After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul — but cats and yoga help, too.



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One comment on “Hot Whiskey [Vegan]”

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Catherine Yetter
4 Years Ago

Here Gordon Yetter


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