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Heirloom Tomato Bloody Mary Mix [Vegan, Gluten-Free]

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Let’s just say it: there are some very bad Bloody Mary mixes on the market. Save yourself the disappointment by making your own, healthier mix at home! Nothing fancy, no fuss. Just a great cocktail mixer made from fresh, seasonal ingredients and a little love of some serious spice!

Heirloom Tomato Bloody Mary Mix [Vegan, Gluten-Free]

Cook Time



For the Bloody Mary Mix:

  • 2-3 large heirloom tomatoes, cut into large pieces
  • 1 teaspoon smoked hickory salt
  • 2-3 squirts vegan Worcestershire sauce
  • 2-3 dashes hot sauce
  • Fresh basil, thyme, or other herbs (optional)
  • Lime juice (optional)
  • Horseradish (optional)
  • Pickle juice (optional)
  • Olive juice (optional)

For a Bloody Mary:

  • 6 ounces homemade Bloody Mary mix
  • 1.5 ounces vodka
  • Condiments, as desired (olives, pickles, limes, celery, green onions, pearled onions, etc)


To Make the Bloody Mary Mix:

  1. Cut tomatoes in large pieces and place in pot with smoked salt, Worcestershire, hot sauce, and other desired ingredients. Bring to medium-low heat and simmer for 10-15 minutes or until tomatoes cook down and become tender.
  2. When tomatoes take on a soupy texture, blend mixture with immersion blender or in a food processor until smooth. Place in refrigerator until chilled before using.

To make Bloody Mary:

  1. Combine vodka and Homemade Bloody Mary Mix in a glass with ice; stir to combine.
  2. Garnish with desired condiments and serve.





Kristina Todini, RDN is a registered dietitian nutritionist and author of the sustainable nutrition blog Fork in the Road. When she’s not exploring and eating her way across the world, she’s whipping up plant-forward vegan and vegetarian recipes in her tiny San Francisco kitchen. Kristina’s favorite recipes are those that are both good for you, and good for the planet. Follow her adventures exploring the world, one plate at a time.



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