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Heavenly Apple Tart [Vegan]
This dreamy, heavenly apple tart will have your kitchen smelling wonderful and your taste buds celebrating! Sweet, refreshing apples are the star of this lovely dessert.
Ingredients You Need for Heavenly Apple Tart [Vegan]
How to Prepare Heavenly Apple Tart [Vegan]
- Mix the spelt flour, salt, baking powder, and egg substitute. Mix in 2 tablespoons of the sugar, then knead in the butter. Let the dough rest for about 20 minutes.
- Grease a 10-inch tart mold. Peel and core the apples, cut in half and slice but do not go all the way through - keep the apple halves intact.
- Preheat oven to 350°F.
- Roll out the dough and place into the tart tin.
- Mix the remaining sugar, cornstarch and cream in a bowl. Pour over the apples and bake until golden brown(about 50 - 60 minutes).
- The baking time can vary depending on dough thickness and type of apple.
- Optional: just before the end of the baking time, spread a sugar/cinnamon mixture over the apples.
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Can one substitute other flour?