Can I make healthy plum and pecan granola [vegan, gluten-free] ahead of time?

Some breakfast recipes can be prepped ahead. Check specific recipes for details.

Can I make healthy plum and pecan granola [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is healthy plum and pecan granola [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does healthy plum and pecan granola [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Healthy Plum and Pecan Granola
[Vegan, Gluten-Free]

LH By: Laura Hemmington

Author Bio

Delicious, yet simple whole foods recipes that will make you feel like a pro chef. Laura Hemmington writes... Read More

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Healthy Plum and Pecan Granola [Vegan, Gluten-Free]

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Homemade granola is so much healthier than shop-bought, since you can decide exactly what you want to include in the recipe and it only takes 10 minutes of your precious time to prepare. Avoiding refined sugars, this healthy granola is sweetened using only date syrup – that only takes a... Read More

Ingredients You Need for Healthy Plum and Pecan Granola [Vegan, Gluten-Free]

3 plums
2 1/2 cups rolled oats (regular or gluten-free)
1/2 cup pecans
1/2 cup hazelnuts
1/4 cup sesame seeds
1/4 cup pumpkin seeds
1/3 cup dessicated or flaked coconut
1 tsp cinnamon
1 tsp ground ginger
Pinch Himalayan pink salt (or other good salt)
1 tbsp maple syrup
10g coconut oil (about 1 tsp solid)
5 dates, pitted
3 Tbsp + 1 tsp water (divide out 1 tbsp)
Optional: 1/2 cup dried fruit such as goji berries, sour cherries or sultanas

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How to Prepare Healthy Plum and Pecan Granola [Vegan, Gluten-Free]

Preheat the oven to 350°F.
Chop the plums into small chunks and heat in a saucepan with the maple syrup, 1 tbsp of water, coconut oil, cinnamon and ginger. Leave to simmer gently for 5-10 minutes, they should be softened but not puréed.
Process the dates and the remaining water until roughly combined.
Combine the remaining ingredients in a bowl (minus the dried fruit, if you are using it) and mix together with the date syrup and plums.
Line a large baking tray with parchment paper and spread the granola mixture out as evenly as possible, preferably in one layer.
Cook for 30-35 minutes, stirring once to ensure even cooking.
If you are using dried fruit, stir this through once you remove the granola from the oven.
Once cooled, store in an airtight container.