How long does frozen mojito pie [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make frozen mojito pie [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make frozen mojito pie [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is frozen mojito pie [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does frozen mojito pie [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Frozen Mojito Pie
[Vegan, Gluten-Free]

ES By: Emily Spain

Author Bio

I’m Emily, the recipe developer, food photographer, and content creator at PrettyPies.com. I am also... Read More

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Frozen Mojito Pie [Vegan, Gluten-Free]

Dairy Free

This frozen mojito pie is a healthier twist on the classic frozen mixed drink, made with whole foods, like avocado. No added oils. No gluten. It’s so simple to make and it takes only six ingredients! You just throw the ingredients into a food processor. Easy and delicious!

Ingredients You Need for Frozen Mojito Pie [Vegan, Gluten-Free]

For the Crust:

2 cups almonds
1 1/4 cups pitted dates
A pinch of sea salt
A splash of water, to help blend

For the Filling:

3 ripe avocados
1/2 cup maple syrup, to taste
1/3 cup lime juice
1/4 cup mint leaves, to taste
Extra lime slices, zest, and mint, for garnishing
Whipped coconut cream, for serving (optional)

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How to Prepare Frozen Mojito Pie [Vegan, Gluten-Free]

To Make the Crust:

Pulse ingredients together in a food processor until sticky crumbles form. Add a splash of water to help it come together.
Press into a standard size pie plate.

To Make the Filling:

Add avocados to a food processor and blend until smooth.
Add in remaining ingredients, to taste.
Pour over crust and set in the freezer for about 4 hours to firm up.
Thaw on the counter for 30-45 minutes. Garnish however you like, slice and serve immediately.

Notes

Keep pie frozen. Thaw at room temperature to desired consistency to serve. Can be served slightly frozen or thawed, depending on the texture you like. Add whipped cream just before serving. I used 1 can of full-fat coconut milk, refrigerated overnight (the solid cream only). Whip with 1 tablespoon maple syrup and 1 teaspoon vanilla.