How should I cook the corn for this vegan Elote?

You can either grill your corn for a traditional smoky flavor or steam it until it turns a dark yellow and becomes tender if you don't have grill access.

What makes this Elote recipe plant-based?

This recipe uses vegan mayonnaise, vegan bacon bits, and vegan Parmesan (or nutritional yeast) to create a delicious plant-based version of classic Mexican street corn.

What's the best way to make the toppings stick to the corn?

After coating with vegan mayo, roll the corn in crushed vegan bacon bits. Then, sprinkle the spice and vegan Parmesan mixture, pressing it gently to ensure it adheres well between the bacon pieces.

Can I use nutritional yeast instead of vegan Parmesan?

Yes, the recipe specifically notes that nutritional yeast can be substituted for vegan Parmesan to achieve a similar savory, cheesy flavor.

What spices are used in this vegan Elote recipe?

This recipe features a flavorful blend of cumin, a pinch of cayenne pepper for a subtle kick, and cracked black pepper, mixed with fresh cilantro and vegan Parmesan.

12 years ago

Easy Elote: Mexican Corn on the Cob
[Vegan]

SH By: Shannon Hickman

Author Bio

Shannon Hickman is a designer, photographer, animal activist and a lover of all kinds of vegan... Read More

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Vibrant vegan Elote, coated in creamy plant-based mayonnaise, sprinkled with savory vegan bacon bits, spiced Parmesan, and fresh cilantro.

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Easy Elote: Mexican Corn on the Cob [Vegan]

213

Dairy Free

This is a super easy recipe. If you’ve never had Elote, it’s basically a Mexican street food that consists of grilled corn on the cob, topped with mayonnaise or other sauce and some kind of cheese (though there are a few different variations of it out there). It’s definitely a... Read More

Ingredients You Need for Easy Elote: Mexican Corn on the Cob [Vegan]

1 ear of corn (husked and ready to cook)
Vegan mayonnaise
1/2 teaspoon cumin
Pinch of cayenne pepper
Cracked black pepper
Cilantro, chopped
Vegan bacon bits
Vegan Parmesan (can substitute nutritional yeast)

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How to Prepare Easy Elote: Mexican Corn on the Cob [Vegan]

Cook your corn by either grilling or steaming it. Technically Elote uses grilled corn, but if you don't have access to a grill, you can steam until the corn turns a dark yellow and becomes tender.
Using a butter knife, spread the vegan mayo on the corn cob until coated.
Roll your coated corn across a plate or other dish with the vegan bacon bits. You may need to crush the bacon pieces so that they will stick more easily.
Mix your spices, vegan parmesan, cilantro and pepper in a bowl. While rotating the corn, sprinkle on the mixture until it sticks between the vegan bacon. Press into it if needed, so the toppings stick.
Serve with corn cob holders or skewers and enjoy!

Notes

You may want to cut the corn in half after cooking just to make it easier to add the toppings

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.