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Cinnamon Roasted Carrots and Cranberries
[Vegan, Gluten-Free]

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Simple, delicious, and nutritious plant-based family dinners and desserts that are low in fat and... Read More

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Cinnamon Roasted Carrots and Cranberries

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Cinnamon Roasted Carrots and Cranberries [Vegan, Gluten-Free]

5
40
Dairy Free

Have a sweet tooth? You will love this delicious and simple side dish. It has a perfect cinnamon-sugar sweetness that pairs beautifully with oil-free roasted carrots and tart cranberries. Also yummy as an after-dinner treat, too!

Ingredients You Need for Cinnamon Roasted Carrots and Cranberries [Vegan, Gluten-Free]

  • 1 1/2 pounds carrots, chopped
  • 1 1/2 cups cranberries
  • 1 tablespoon water
  • 2 tablespoons erythritol, or other granulated sweetener of choice
  • 1 tablespoon cinnamon
  • 1/4 teaspoon salt
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How to Prepare Cinnamon Roasted Carrots and Cranberries [Vegan, Gluten-Free]

  1. Preheat oven to 400°F, line baking sheet with parchment paper, and set aside.
  2. In a large mixing bowl, combine chopped carrrots, cranberries, and water. Toss to moisten carrots and cranberries.
  3. Sprinkle on erythritol, cinnamon, and salt, and stir to coat evenly.
  4. Bake for 40 minutes.

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